Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Try this delectable dish on occasions lie pot luck, kitty parties, buffet or anniversaries. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or tandoori roti to your loved ones during lunch or dinner.
400 gm potato
3 tablespoon whipping cream
1 teaspoon garam masala powder
1 teaspoon chilli powder
1 teaspoon cumin seeds
1 1/2 teaspoon ginger paste
salt as required
2 tablespoon corn starch
1/2 teaspoon sugar
1 gm dried fenugreek leaves
1 1/2 cup water
1/2 teaspoon turmeric
1 1/2 teaspoon garlic paste
1 1/2 bay leaf
4 1/2 tablespoon vegetable oil
1/2 teaspoon black pepper
1/2 cup mozzarella
1 1/3 teaspoon coriander leaves
How to make Aloo Kofta Curry
Firstly, wash potatoes under running water and put them in a pressure cooker. Pour water into it and boil them. On the other hand, grate mozzarella cheese using a grater. Also, crush fenugreek leaves and cut onions into the quarters. Once the potatoes are boiled, mash them using a masher and chop coriander leaves finely.
Next, place a frying pan over medium flame and pour water in it. Now, add tomatoes, onions and almonds and boil them for 8-10 minutes. Now, chop tomatoes and onions and put them in a blender. Also, put almonds in the blender and blend well. Make sure the consistency of the paste is thick.
Now, take a bowl and add mashed potatoes, cheese, cornstarch and black pepper into the bowl and mix them well. Shape the mixture into patties and keep them aside.
Next, place a frying pan and pour oil in it. Once the oil is heated, add potato patties into it and shallow fry them until golden brown in colour. Transfer the patties onto a plate.
Now, in the same frying pan add cumin seeds, bay leaf, tomato-onion and cashew paste and stir well. Then add ginger and garlic paste and stir the mixture again.
Next, add turmeric, chilli powder and coriander powder and cook the mixture. Pour water and cook the mixture on low flame for 4-5 minutes.
Now add salt, sugar, cream, garam masala, fenugreek leaves and stir the mixture well. Add this gravy mixture onto the potato patties and garnish the dish with coriander leaves. Serve!