Touted to be ‘Europe’s first underwater restaurant’, the semi-submerged building in Norway would host a restaurant, marine research centre and artificial mussel reef. Called “Under”, the multi-purpose building designed by Snøhetta will be located at the southernmost tip of Norway, in the village of Båly, part of the Lindesnes region.
Sliding into — or out of — the water, the concrete grey box design features a restaurant for up to 100 guests, with a front-facing 11 x 4m panoramic glass panel “like a sunken periscope” giving a view into the depths beyond. Under, whose meaning in Norwegian is very close to “wonder,” will be “Europe’s first underwater restaurant” according to Snøhetta.
During the day, parts of the restaurant will act as biology research centre to study marine biology and fish behaviour. The sea bed facing the building will be optimised to encourage fish and shellfish to proliferate, and the walls themselves would act as an artificial mussel reef.
The interior will be inspired by the environment, with subdued dark blue and green shades, with warm oak contrasting with the 1-meter-thick concrete on the outside. Sustainability will also be an important design element when it comes to materials.