Lamb Saute With Pasta

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 Lamb Saute With Pasta

Ingredients Of Lamb Saute With Pasta

400 gm lean, sliced lamb

1 Tbsp Worcestershire sauce

1 Tbsp ground papaya

2 tsp oil

1 tsp garlic paste

2 diced onions

250 gm sliced mushrooms

2 tsp corn flour

150 ml skimmed milk

1 Tbsp tomato paste

150 ml stock

Sliced peppers, handful

2 tomatoes, chopped

To Serve:

1 packed pasta

Chopped parsley

1.Cut the meat into thin strips.

2.Place it in a bowl with Worcestershire sauce and papaya. Set this aside for 30 minutes.

3.Heat some oil and fry the garlic with meat for 5-7 minutes until colored.

4.Add onion and mushrooms. Season and cook for 5 more minutes.

5.Blend corn flour with a little milk. Add to pan with remaining milk, tomato paste and stock.

6.Stir until liquid thickens. Reduce heat and simmer for 5 minutes.

7.Serve with pasta and chopped parsley.