Ingredients Of Lamb Saute With Pasta
400 gm lean, sliced lamb
1 Tbsp Worcestershire sauce
1 Tbsp ground papaya
2 tsp oil
1 tsp garlic paste
2 diced onions
250 gm sliced mushrooms
2 tsp corn flour
150 ml skimmed milk
1 Tbsp tomato paste
150 ml stock
Sliced peppers, handful
2 tomatoes, chopped
1 packed pasta
1.Cut the meat into thin strips.
2.Place it in a bowl with Worcestershire sauce and papaya. Set this aside for 30 minutes.
3.Heat some oil and fry the garlic with meat for 5-7 minutes until colored.
4.Add onion and mushrooms. Season and cook for 5 more minutes.
5.Blend corn flour with a little milk. Add to pan with remaining milk, tomato paste and stock.
6.Stir until liquid thickens. Reduce heat and simmer for 5 minutes.
7.Serve with pasta and chopped parsley.