Mahi Tikka

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 Mahi Tikka

Smeared with spices and roasted in tandoor, Mahi Tikka is an interesting fish recipe that you can make for fish lovers in get-togethers and kitty parties. This seafood recipe takes time to prepare but when its made, it will be an instant hit among your guests.


    1 kilograms chopped fish

    4 tablespoon butter

For Marination

    1/2 cup ghee
    3 tablespoon chopped garlic
    2 tablespoon powdered red chilli
    1 teaspoon powdered turmeric

    1/2 cup sliced onion
    1/2 teaspoon salt
    1 teaspoon coriander powder
    1/2 cup yoghurt (curd)

How to make Mahi Tikka

    Step 1

    In a pan, heat ghee and fry the onions till brown. Remove when done and drain the excess ghee and blend to make a paste.
    Step 2

    In the same pan, fry the garlic and keep aside. Allow ghee to cool down.
    Step 3

    Mix the onion paste, garlic along with all the other ingredients and the fish pieces with ghee. Keep aside for 2 hours.
    Step 4

    Skewer the fish pieces and roast in a tandoor for about 8-10 minutes.
    Step 5

    Remove, baste with butter and cook further for around 4-5 minutes.
    Step 6