Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well.
Ingredients of Quinoa Risotto With Mushroom
1 cup quinoa
1 Tbsp olive oil
1 tsp garlic (chopped)
3 types of mushroom (button mushroom, shiitake & wild)
1 tsp thyme (chopped)
1 tsp parsley (chopped)
How to Make Quinoa Risotto With Mushroom
Bring 2 cups salted water to boil and add 1 cup quinoa, reduce heat to medium, cover, and simmer until tender and water is absorbed, about 15 minutes. keep aside.
Heat 1 tablespoon olive oil in large skillet & add 2 tablespoon chopped onion and sauté until soft and pink. Add 1 teaspoon chopped garlic & cook.
Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the mushrooms and saute till cooked.
Add 1 teaspoon chopped thyme and the cooked quinoa and mix well.
Season with salt and crushed black pepper to taste.
Add 1 teaspoon chopped parsley and mix all together. Serve piping hot.
Key Ingredients: quinoa, garlic, thyme, parsley, olive oil, mushroom,
Tags: BrunchMushroomQuick And EasyRisotto
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