Quinoa Risotto With Mushroom

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 Quinoa Risotto With Mushroom


Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well.

Ingredients of Quinoa Risotto With Mushroom

1 cup quinoa

1 Tbsp olive oil

1 tsp garlic (chopped)

3 types of mushroom (button mushroom, shiitake & wild)

1 tsp thyme (chopped)

1 tsp parsley (chopped)

How to Make Quinoa Risotto With Mushroom

Bring 2 cups salted water to boil and add 1 cup quinoa, reduce heat to medium, cover, and simmer until tender and water is absorbed, about 15 minutes. keep aside.

Heat 1 tablespoon olive oil in large skillet & add 2 tablespoon chopped onion and sauté until soft and pink.  Add 1 teaspoon chopped garlic & cook.

Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the mushrooms and saute till cooked.

Add 1 teaspoon chopped  thyme and the cooked quinoa and mix well.

Season with salt and crushed black pepper to taste.

Add 1 teaspoon chopped parsley and mix all together. Serve piping hot.

Key Ingredients: quinoa, garlic, thyme, parsley, olive oil, mushroom,

Tags: BrunchMushroomQuick And EasyRisotto

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