Quinoa Risotto With Mushroom

To Subscribe

 Quinoa Risotto With Mushroom

 

Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well.

Ingredients of Quinoa Risotto With Mushroom

1 cup quinoa

1 Tbsp olive oil

1 tsp garlic (chopped)

3 types of mushroom (button mushroom, shiitake & wild)

1 tsp thyme (chopped)

1 tsp parsley (chopped)

How to Make Quinoa Risotto With Mushroom

Bring 2 cups salted water to boil and add 1 cup quinoa, reduce heat to medium, cover, and simmer until tender and water is absorbed, about 15 minutes. keep aside.

Heat 1 tablespoon olive oil in large skillet & add 2 tablespoon chopped onion and sauté until soft and pink.  Add 1 teaspoon chopped garlic & cook.

Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the mushrooms and saute till cooked.

Add 1 teaspoon chopped  thyme and the cooked quinoa and mix well.

Season with salt and crushed black pepper to taste.

Add 1 teaspoon chopped parsley and mix all together. Serve piping hot.

Key Ingredients: quinoa, garlic, thyme, parsley, olive oil, mushroom,

Tags: BrunchMushroomQuick And EasyRisotto

Related Articles

8 Ways to Include Quinoa in Your Daily Diet

5 Best Quinoa Recipes

Cooking Tips 101: How to Use Quinoa Flour for a Delicious Treat

Related Videos

3:56

Quinoa & Jamun Salad

16:47

Why You Should Reach Out For Indian Superfoods

22:58

Ever Heard of Apple Cinnamon Parantha with Custard Sauce?