Rabri Kheer is a lip-smacking and delicious sweet dish recipe which is prepared using ready-made rabri, rice, milk, sugar, nuts and raisins. The crunchiness of dry fruits gives a unique taste to this kheer. This dessert recipe is prepared on special occasions and festivals like Eid and Diwali, and will be loved by all. Try this mouth-watering dessert recipe and enjoy with your loved ones!
250 gm readymade rabri
1/2 cup sugar
1 tablespoon raisins
water as required
1/4 cup rice
1/2 teaspoon green cardamom
1 litre milk
How to make Rabri Kheer
Firstly, put cardamoms in a grinder and grind them to make a fine powder. On the other hand, rinse the rice thoroughly and soak them in water for half an hour. After half an hour, drain out the extra water and then coarsely grind the rice using a grinder.
Next, add milk in a deep-bottomed vessel and place it on low flame. Bring it to a boil and let it simmer for a 2-3 minutes. When the milk starts simmering, add coarsely grind rice and stir well. Now stir the milk at an interval of every 1-2 minutes and keep the flame to medium.
Now, place cashews and almonds over a chopping board and finely chop them. When the rice are cooked, add milk into the pan and stir continuously to mix all the ingredients well. Then, add half quantity of chopped cashews, almonds into the mixture. Now, add raisins into the pan and stir well.
When rice and dry fruits get tender and the kheer gets dense, turn off the flame. Now, mix sugar into the pan and add cardamom powder. Now cover the pan with a lid. Keep the pan aside for 2-3 minutes until sugar dissolves completely. Open the lid and stir the kheer well. Now, allow the kheer to cool down and then add rabri to it.
Rabri kheer is ready. Transfer the kheer into a bowl and garnish with finely chopped cashews and almonds. Serve!