Recipe Servings: 8
Prep Time: 5-7 Minutes
Cook Time: 30 Minutes
Total Cook Time: 37 Minutes
Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.
Ingredients of Sabudana Kheer
1 cup sabudana (tapioca)
1 1/2 cup sugar
1 litre milk
4 cardamom pods
A few flakes of saffron color
How to Make Sabudana Kheer
Soak the sabudana in water for 15 minutes.
Boil milk with the sugar and cardamoms and add the sabudana after draining the water. Add 1 cup of water.
Boil until the sabudana becomes swollen and translucent.
Soak saffron flakes in a 1/4 cup of hot milk for 10 minutes.
Mix to squeeze out color and add all of it to the boiling milk.
Calories 295.6 Kcal
Calcium: 151.9 mgPhosphorous: 114.4 mgVitamin A: 66.2 IU
Key Ingredients: tapioca, sugar, green cardamom, saffron, milk
Tags: Indian DessertsKheerNavratraSabudanaTapiocaVrat Ka Khaana
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